9/2/2023 0 Comments Hazel hill montage healdsburgThe décor draws from the nature in and around the property with lots of mixed wood (from the slatted ceiling to the flooring), shades of tan, brown and forest green and walls of windows so that you can still catch that alluring backdrop outside. It’s open with an expo kitchen lined with chairs so that you can get a closer look at the chefs at work. When you venture inside the all-day-dining restaurant, the space mimics the outdoors. A fresh, seasonal meal will give you even more of a reason to linger and savor the scenery.Įxecutive chef Jaron Dubinsky and chef de cuisine Jason Pringle showcases local produce in his French-influenced dishes, like the 38 North chicken accompanied by smoked potato puree, artichokes and black truffle jus or the perfectly cooked halibut piled with herbed cauliflower and Meyer lemon and a neat rectangle of Bloomsdale spinach on the side. It’s an excellent home base for exploring Sonoma’s wine scene and the hotel is happy to help guests plan visits, set up bespoke tastings, and provide private drivers.The terrace at Hazel Hill places you above Montage Healdsburg's vineyards, with the Mayacamas Mountains’ rolling hills unfolding beyond them and Mount St. Overall, Montage Healdsburg is a sophisticated escape that’s ideal for the most discerning of travelers. I learned that Montage Healdsburg partnered with Sonoma County Bee Company (SCBC), a local apiary management firm, to run its five-hive bee program developed to produce wax for the spa and honey for the restaurants. Treat yourself to a service at the 11,500 square-foot full-service spa. I was especially drawn to the luxurious and spacious bathroom with a freestanding bath tub and floor-to-ceiling windows.Īs for amenities, yoga classes are offered on the lawns and there’s a zero-edge infinity-edge pool. It sprawls across 4,600 square feet of indoor and outdoor space, including three bedrooms, a fully equipped kitchen, and hot tub with enviable views of the Alexander Valley and Mount St. You’ll find the usual well known brands, but also small producers.Īfter our meal, we made our way to the most luxurious accommodation onsite, the Guest House perched high on a knoll. The restaurant’s Chef Jason Pringle’s focus for the cuisine is “terroir-to-table”, which combines California charisma with French gastronomy. Beverage Manager and Sommelier, Petra Polakovicova curated a wine list for Hazel Hill that covers nearly every sub-AVA of Sonoma County and offers a range of price points. The burger came with fries, but I asked our waiter if they could make them truffle fries and they were happy to do so. To follow, I had the Hazel Hill Burger with morbier, caramelized onions, horseradish aioli. It was absolutely delightful and refreshing! Our kind waiter brought out some nibbles to accompany the cocktail – marcona almonds and artichokes. As it was a beautiful and sunny day, I settled for a Chickadee cocktail that includes new Alchemy fleurette gin, Lillet rosé, grapefruit, lime, lemon, verbena, and Fever Tree tonic. Since we couldn’t get enough of the gorgeous views, we decided to dine at the resort’s restaurant, Hazel Hill, which overlooks the resort’s vineyard. The ambiance is lovely and I could see it being the perfect venue for a social event. The main restaurant, Hazel Hill, Scout Field Bar, and the lobby form a complex with an enormous patio creating an indoor/outdoor flow. I learned that the hotel soon plans to use grapes from the property to make estate wines – quite exciting! Upon arrival, valet immediately greeted us and we were led into an airy lobby with a gorgeous view of Montage Healdsburg’s vineyard that was designed by Winemaker Jesse Katz of Aperture Estate. It seamlessly blends in with its surrounding landscape and “fancy treehouses” are scattered throughout. Sonoma County’s newest haute spot, Montage Healdsburg is situated on 258 acres of rolling vineyards with sprawling oak trees.
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